Chocolate Chip Cookie Dough Brownies

Today I am colliding two amazing worlds, chocolate chip cookie dough and brownies, together to create one awesome dessert you will love! My sous chef, AKA my daughter, is responsible for combining these ingredients together to create
Chocolate Chip Cookie Dough Brownies.
I promise you will not be disappointed!
She is keeping me young at heart in the kitchen :)


Brownie recipe:
3/4 cup unsweetened coca powder
1/2 tsp baking soda
1/3 cup vegetable oil
1/2 cup boiling water
2 cups sugar
2 eggs
1/3 cup vegetable oil
1 1/3 cups all purpose flour
1 tsp vanilla extract
1/4 tsp salt

Chocolate Chip Cookie Dough Recipe:
1 cup + 2 TBS all purpose flour
1/2 tsp baking soda
1/2 tsp of salt
1 stick of butter (soften)
Click here for a tip on how to soften butter quickly
1/4 cup + 2 TBS sugar
1/4 cup + 2 TBS brown sugar
1/2 tsp vanilla extract
1 large egg
1 cup of semi-sweet mini morsels (I used Nestle)

  Directions

1. Heat oven to 350 and grease a 9x13 pan.

2. Brownie mixture first- In a large bowl stir cocoa and baking soda. Add 1/3 cup of vegetable oil and boiling water. Mix until will blended and thickened. Stir in the sugar, eggs, and remaining oil. Finally add the flour, vanilla, and salt. Mix well until all of the flour is absorbed. Spread evenly into the pan.

3. Cookie dough mixture- In a small mixing bowl combine flour, baking soda, and salt. Then in a medium bowl beat butter, sugar, brown sugar, and vanilla until creamy. Add egg, beating well. Gradually beat in flour mixture. Stir in morsels.

4. Now drop cookie dough by rounded tablespoons on top of the brownie mixture and gentle press down on the cookie dough to ensure it is in the brownie mixture.



5. Bake in the oven for about 45 minutes, but always check at 30 min. Allow to cool before cutting. Once cool, cut into squares and enjoy with a big glass of milk!