Shredded Chicken Quesadillas

Last week I posted my homemade chicken stock and shredded chicken recipe, click here if you missed the post. So today I am going to share an amazing recipe for Shredded Chicken Quesadillas. It is definitely the shredded chicken that makes this recipe so fresh. The chicken is so tender and full of flavor. I know you are ready for the recipe so lets get started... 



This recipe serves 2-4, but definitely double the recipe if needed.

Ingredients:
olive oil
4 taco size flour tortillas
1 1/4 cups shredded chicken
click here for my homemade shredded chicken recipe
chili powder (to taste)
cumin (to taste)
salt and pepper (to taste)
corn salsa, recipe below
fresh chopped cilantro (to taste)
shredded colby jack cheese

Corn Salsa
2/3 cup corn frozen or fresh
1/2 red bell pepper, finely chopped
1 TBS shallots, finely chopped
olive oil

In a small sauté pan warm 1 TBS of olive oil over medium heat.  Add corn, bell peppers, and shallots. Combine all ingredients and sauté for about 5 minutes. Set aside for the chicken quesadillas.

Directions:
First heat and lightly oil your griddle or pan over medium heat, adjust heat as needed. Divide ingredients between two tortillas. Layer your toppings: cheese, shredded chicken, sprinkles of chili powder, sprinkles of cumin, corn salsa, fresh cilantro, and finally your last layer of cheese on the first tortilla. Top with the additional tortilla and cook until the cheese is melted and the bottom tortilla is golden brown. Now carefully flip the quesadilla with a spatula and allow the other side to lightly brown while gently pressing down on the top of the tortilla.

Slice the quesadillas in 4 equal sections and serve with a side salad, a dollop of sour cream, chips, and salsa. These yummy quesadillas also pair well with my
pico de gallo and creamy avocado dip.

Enjoy!