Grilled Chicken Caesar Wraps

Hello All! Hope you are having a fantastic day.

 On today's menu is Grilled Chicken Caesar Wraps and I am going to share my very own balsamic chicken marinade.

 My family has grown quite fond of this marinade and I hope you enjoy this recipe as much as my family does.

These wraps are excellent for lunches, picnics, or an easy dinner option. 

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Check out my sweet potato fries for an excellent side to these refreshing wraps. I recently discovered by soaking your sweet potato fries in ice water before frying cuts the starch and allows the sweet potato not to burn as quickly and become more crispy. If you soak your sweet potatoes fries drain and dry the fries on paper towels before frying.

What you need:

Chicken Wraps

Flour Tortillas

4  Grilled Skinless, Boneless Chicken Breast

Green Leaf Lettuce (washed and dried)

Shredded Parmesan

Sliced Black Olives

Chopped Tomatoes

Sliced Avocados

Sliced Cucumbers

Bell Peppers

( I love to pack mine with all the veggies, but my kids disagree)

Lite Caesar Dressing

Salt and Pepper to taste

Balsamic Vinegar Marinade

1/4 tsp Fresh Ground Pepper

1/2 tsp Kosher Salt

2 tsp garlic and herb seasoning

3 TBS Olive Oil

2 TBS Balsamic Vinegar

2 TBS Water

Directions

1. Whisk together all ingredients for the Balsamic Vinegar Marinade. Add the marinade to 4 boneless, skinless chicken breast. Marinate for about 10 min. 

2. Heat grill  to 400 degrees and spray with Pam grilling spray. Place chicken breast on grill and turn chicken occasionally. Cook chicken until the internal degree reaches 170. Place in foil and allow to rest for about 5 minutes before slicing.

This grilled chicken is also a great topper on salads, in soups, or in quesadillas.

3. Now you are ready to put your wraps together. Place a whole green leaf on a tortilla and layer with grilled chicken, Parmesan cheese, olives, any vegetable of your choice, dressing, and salt and pepper to taste. Now fold and enjoy a refreshing light salad wrap.