A strawberry salad tossed with Strawberry Balsamic Vinaigrette topped with toasted pecans makes for a wonderful summer salad!
How to make:
Strawberry Balsamic Vinaigrette
Adapted from: Whole Foods Market
1 cup sliced strawberries
1/4 cup balsamic vinegar
1 tsp dijon mustard
2 TBS olive Oil
1/2 shallot, chopped
1/2 tsp thyme (or 2 tsp fresh thyme, I often use lemon thyme)
1/4 tsp fresh ground pepper
1/8 tsp (or a dash) of kosher salt
1 TBS honey
(add a little more if needed, depends on the sweetness of the strawberries)
1 cup sliced strawberries
1/4 cup balsamic vinegar
1 tsp dijon mustard
2 TBS olive Oil
1/2 shallot, chopped
1/2 tsp thyme (or 2 tsp fresh thyme, I often use lemon thyme)
1/4 tsp fresh ground pepper
1/8 tsp (or a dash) of kosher salt
1 TBS honey
(add a little more if needed, depends on the sweetness of the strawberries)
Add all ingredients to the blender and blend for a few seconds and you have a wonderful homemade dressing. For the salad greens I used fresh romaine and baby spinach!
Don’t forget the…
1/2 cup chopped pecans
1 TBS Butter melted
1 TBS Butter melted
Mix chopped pecans and butter until evenly coated, then spread pecans on a cookie sheet lined with parchment paper.
Bake at 350 for about 10 min or until toasty!
Sprinkle over the Strawberry Salad!
Bake at 350 for about 10 min or until toasty!
Sprinkle over the Strawberry Salad!
Enjoy!
2 comments:
Looks absolutely delicious!! Thanks for sharing!
This looks so good! I can't wait to fix it!! Thanks for sharing!
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