This was my first time making roll out sugar cookies!
I am such a drop by the spoonful kinda girl!
When I was looking for a recipe I went to the one and only Sweetopia!
If you have never stopped by to visit this blog, hop over there right now! Marian’s blog/website is packed full of how to tutorials.
I did not attempt royal icing, but it is on my to-do-list.
For icing I used my whipped topping recipe, find the recipe below!
I halved the cookie recipe and it made
approximately 20 heart shaped cookies
for the size of cookie cutter I was using.
How to make…
I use whipped cream often in the place of icing. YUM YUM!
2 cups heavy whipping cream
1 tsp vanilla extract
½ cup of powder sugar sifted
Wilton’s pink icing color
(add a little at a time to reach desired shade)
Chill your mixing bowl and beaters in the freezer for about 10 minutes. Then in a large metal bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Enjoy on top of cupcakes, cookies, or heart shaped pancakes. The possibilities are endless!
After topping your heart cookies with whipped topping add pretty and festive sprinkles and enjoy!
Happy Valentine’s Day!