This dinner is a simple and tasty dinner option on a busy day.
Here is my fast homemade spin on this classic dish!
1lbs. ground hamburger meat
2- 12oz cream of mushroom (I use Pacific Organic)
1/2-3/4 cup of low sodium chicken broth or beef broth
(either one works well)
1 TBS Worcestershire sauce
1/2 tsp of garlic and herb seasoning
1/2 tsp onion powder
1 tsp dry parsley flakes
1/3 cup of sour cream
salt and pepper to taste
1 package of extra broad egg noodles
(such as No Yolks)
Brown hamburger meat in a large skillet.
If needed, drain grease from hamburger meat.
Then add cream of mushroom, Worcestershire sauce, and seasonings to the skillet.
Slowly add broth until your desired consistency bring to a simmer for about 5-10 min. Then add sour cream and mix well.
Serve over extra board egg noodles, top with
shredded parmesan, and serve with steamed veggies!
Hope you enjoy this quick and easy dinner option
at your dinner table tonight!
It beats the box stuff if you know what I mean :)
Thank you for stopping by and have a wonderful day!