Roasted Red Pepper, Tomatillo and Cilantro Hummus

This recipe has been moved to Cherishedbliss.com, click here for the full recipe!

Enjoy!

Chicken Enchiladas with a Cream of Jalapeño Sauce

updated: 3-8-13

I have been wanting to post this recipe for a while, but I just have not got around to it until now! Ready for the recipe? Well, here it is!



You will need:
3 boneless skinless chicken breast
1 cup chicken broth
1 1/2 stick butter
1/2 cup + 1 TBS all purpose flour
1 1/2 cups milk
2 cups chicken broth (additional broth may be needed)
1/4 cup sour cream
3 jalapenos (small/medium size) finely chopped, ribs and seeds removed for milder flavor
4 garlic cloves, minced
2 TBPS chopped fresh cilantro
1 tsp oregano
3/4 tsp chili powder
1/2 tsp cumin
1 tsp salt
1/2 tsp chili powder
1/4 tsp cumin
olive oil for sautéing
14 white corn tortillas
Shredded Colby Jack Cheese

First, Place chicken in a slow cooker and add 1 cup of chicken broth. Cook on high for 3-4 hours.

Next, finely chop jalapenos (don't forget to wear gloves when chopping jalapenos) and garlic cloves. In a small sauté pan heat olive oil or butter, add jalapenos and garlic. Sauté over medium heat for about 3-4 minutes and then set aside.

Then in a medium sauce pan melt butter over medium-low heat. Once butter is melted add flour and whisk until creamy. Next, slowly whisk in milk and chicken broth and increase heat to medium, stir until thickened (about 7 minutes). Remove from heat and add sour cream, jalapeños, garlic, chopped cilantro, 1 tsp oregano, 3/4 tsp chili powder, 1/2 tsp cumin, and 1 tsp salt. Mix well, if the sauce is too thick add more chicken broth as needed. If the sauce is too thin add 1 TBS of flour until thickened.

Now shred chicken and in a medium sized mixing bowl add 3 cups of shredded chicken, 3/4 cup cream of jalapeño sauce, 1/2 tsp chili powder, and 1/4 tsp cumin and mix well.

It is time to start making the enchiladas. Preheat oven to 350 degrees.

Microwave the tortillas to soften before use or use a tortilla warmer. Wrap tortillas in parchment paper before placing in the microwave and warm for about 60 seconds or until soft.

Spray a 9X13 baking dish with cooking spray.

Place 2 tablespoons of the chicken filling across the middle of one tortilla.
Roll the tortilla around the filling and place seam-side down on the prepared baking dish. Repeat with the remaining tortillas until all filling has been used.

Evenly pour the remaining cream of jalapeño sauce over the enchiladas. Top with shredded cheese and cover with foil and bake for 20-25 minutes at 350 degrees.




This meal pairs well with Mexican Rice, click here for the recipe!

Enjoy!

Open Faced Italian Sloppy Joes

These Open Faced Italian Sloppy Joes are great for a busy weeknight meal or a fun weekend lunch! These are a huge hit with my family and I would love to share my recipe with you, so let's get started!

What you need:

1 lb ground beef
2-3 garlic cloves minced
1/4 large red onion, chopped finely
1 green pepper, chopped finely
8 oz sliced mushrooms
15 oz tomato sauce
6 oz tomato paste
1 tsp oregano
1 tsp basil
1 tsp marjoram
1 tsp garlic and herb seasoning
1/8 tsp red pepper flakes (or to taste)
1-2 TBS honey
kosher salt and fresh ground pepper to taste
A loaf of French bread
8 oz shredded mozzarella
parmesan cheese

Directions:

First, cook ground beef, garlic, onions, and green peppers over medium heat until the beef starts to brown. If your meat is greasy remove the excess grease except 1 TBSP.

 

Next, add your sliced mushrooms and cook for about 5-7 minutes.



You should have a little moisture as the mushrooms are cooking, if not add 1 TBPS or so of water.  Now add tomato sauce, tomato paste, honey and all seasonings. Mix well and return to a simmer.



Now, cut your French bread equally down the middle and remove the middle of the bread creating a bowl inside your French bread halves. Place on a cookie sheet lined with foil.

Finally, fill the French bread with the Sloppy Joe Mixture and sprinkle the tops with shredded mozzarella cheese, parmesan cheese, and a little oregano.

Bake at 350 degrees until cheese is bubbly. Then cut into sections and serve with a nice garden salad with yummy homemade ranch dressing, click here for the recipe.

I hope you and your family enjoy this meal at your dinner table soon!

Kool Aid Play Dough

Kool aid play dough is a perfect activity for children of all ages. Homemade kool aid play dough will provide hours of fun not only for the kids but for adults too! This year for my little one's preschool class I am wrapping a small amount of play dough and tagging it with the message
"Everyone Kneads a Little Love"
and of course everyone will get the recipe too! If you have never made homemade play dough I highly encourage you to do so! It is such a fun, family activity everyone will enjoy!



Now on to the recipe...
1 cup of flour
1/4 cup salt
2 tsp cream of tartar
1 package of any flavor/color kool-aid (.14oz)
(I used strawberry in this batch)
1 TBS + 1 1/2 tsp oil
1 cup of water

In a large bowl mix dry ingredients. In a small sauce pan heat oil and water just until simmering. Add water and oil to the dry ingredients. Mix well with a large spoon until a dough mixture is developed.  Once the dough has cooled knead into smooth play dough. Store in airtight container and refrigerate when not in use.

Adding kool aid not only gives the dough color but gives the dough fun scents such as lemon, cherry, strawberry, lime, and orange.

No worries, if your child consumes the play dough it is non-toxic and it shouldn't stain hands! Yay :)

 

Chocolate Raspberry Oatmeal Bread

Hi everyone! Today I am bringing you a delightful Chocolate Raspberry Oatmeal Bread and just in time for Valentine's Day. This bread is a mock of my
Blueberry Oatmeal Bread
with a little addition of cocoa powder, whole wheat flour, and of course raspberries! To make this bread even sweeter you can add chocolate chips to the batter.
This bread is a perfect way to say good morning to your special sweetheart!



Ingredients:
makes 1 moist and delicious loaf

1/2 cup butter (softened)
1 cup granulated sugar
2 eggs
2 tsp vanilla
1 tsp cinnamon
1 tsp baking soda
1/2 tsp salt
1 cup non fat plain Greek yogurt
1/2 cup all purpose flour
1/2 cup whole wheat flour
1/2 cup of cocoa powder
1 cup old fashion oats or quick oats
1 1/2 cup raspberries, fresh or frozen

Preheat oven to 350 degrees. Cream butter and sugar, then add eggs and vanilla until creamy.
Next, add cinnamon, baking soda, salt, Greek yogurt, flours, and oats; mix together all ingredients until you have a thick batter. Finally gently fold in your raspberries.
Pour into a greased and floured loaf pan, smooth out top and sprinkle with oats. Bake at 350 F for 65-75 minutes or until done.  Cool 15 minutes, remove from pan, then allow to cool completely.

Enjoy!