February 7, 2013

Chocolate Raspberry Oatmeal Bread

Hi everyone! Today I am bringing you a delightful Chocolate Raspberry Oatmeal Bread and just in time for Valentine's Day. This bread is a mock of my
Blueberry Oatmeal Bread
with a little addition of cocoa powder, whole wheat flour, and of course raspberries! To make this bread even sweeter you can add chocolate chips to the batter.
This bread is a perfect way to say good morning to your special sweetheart!

Chocolate Raspberry Oatmeal Bread

makes 1 moist and delicious loaf

1/2 cup butter (softened)
1 cup granulated sugar
2 eggs
2 tsp vanilla
1 tsp cinnamon
1 tsp baking soda
1/2 tsp salt
1 cup non fat plain Greek yogurt
1/2 cup all purpose flour
1/2 cup whole wheat flour
1/2 cup of cocoa powder
1 cup old fashion oats or quick oats
1 1/2 cup raspberries, fresh or frozen

Preheat oven to 350 degrees. Cream butter and sugar, then add eggs and vanilla until creamy.
Next, add cinnamon, baking soda, salt, Greek yogurt, flours, and oats; mix together all ingredients until you have a thick batter. Finally gently fold in your raspberries.
Pour into a greased and floured loaf pan, smooth out top and sprinkle with oats. Bake at 350 F for 65-75 minutes or until done.  Cool 15 minutes, remove from pan, then allow to cool completely.


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