Ready for a hummus dip that will knock your socks off? Well, I have one for you! I am totally in love with all the flavors this Roasted Red Pepper, Tomatillo and Cilantro Hummus dip offers. It is absolutely delicious! You will just have to try this hummus dip yourself to experience what I am talking about :) I am so excited to share this recipe with you so let's get started!
1 can of low sodium 15oz garbanzo beans, drained
1 red pepper
1 jalapeno, seeds and ribs removed for a milder flavor
3 cloves of garlic
2 TBS tahini paste
2 TBSP fresh chopped cilantro
3 TBSP lime juice
1/4 tsp cumin
1/2 tsp chili powder
1/2 tsp salt
fresh ground pepper to taste
First preheat oven to 350 degrees. Cut the red pepper, jalapeno, tomatillos in quarters and peel the garlic cloves.
In a small baking dish (I used a pie plate) coat red pepper, jalapeno, garlic and tomatillos evenly in olive oil. Place in oven and roast for 20-25 minutes.
Now place the roasted red pepper, jalapeno, garlic, and tomatillos in a food processor. Add the remaining ingredients to the food processor and pulse until smooth. Best served cold, refrigerate until chilled.
Serve with veggies, crackers, pita bread, or pretzels chips and enjoy all the cool flavors. This makes a wonderful snack, an easy lunch option or will zest up any party.