What is fall without pumpkin bread?
This pumpkin bread is very soft and moist; a perfect complement to a warm cup of coffee. I hope you and your family enjoy this recipe soon!
Happy fall!
Ingredients:
makes 1 loaf
1/2 cup butter (softened)
1/2 cup white sugar
1/2 cup brown sugar
2 eggs
1 tsp vanilla
1 cup pumpkin puree
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
1/4 tsp all spice or cloves
1 tsp baking soda
1/2 tsp salt
1/2 cup non fat plain Greek yogurt
1 1/2 cup all purpose flour
Cream butter and sugar, add eggs and vanilla until creamy. Then add pumpkin, and spices, combine well. Next add baking soda, salt, Greek yogurt, and flour, mix until all smooth. Pour into a greased and floured loaf pan and bake at 350 F for 1 hour or until done.
5 comments:
I can't wait to try it! Looks amazing and I have all the ingredients!
Thanks for sharing this recipe! Think I'm gonna give it a try tomorrow! Liz
Thanks for sharing with See Ya In the Gumbo. I could go for some pumpkin bread right now. I like that there's yogurt in your recipe.
This looks just divine! Definitely making this during the fall. Thanks for sharing at Foodie Friends Friday!
This sounds delicious. I am adding it to my 'to make' list.
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