April 25, 2012

BBQ Chicken Pizza

Today Kevin from 1000 Beers is co-hosting with me to bring you the perfect manly meal, brought to you by Appliance Online.
Don't get me wrong women will enjoy this pizza and beer too, but if you are looking to please your man's appetite then look no further.
Today we have BBQ Chicken Pizza

BBQ Chicken Pizza

and Kevin reviewed a single-hopped red ale beer
to compliment this pizza.
Hop over to 1000 Beers to read the full review.
If you ever want to now anything about beer
his blog is the place to go.

 1000 Beers

What you need:
2 small boneless, skinless chicken breast
1/4 cup of your favorite BBQ Sauce
2 TBS apple cider vinegar (optional)
Salt and Pepper
1 12-14 inch pizza dough
{If you are looking for wonderful
bread machine pizza dough click here}
1-2 TBS olive oil
1 tsp garlic and herb seasoning
1/3 cup of your favorite BBQ sauce
1 TBS Tiger Sauce
1/2 red onion, finely chopped
Shredded Mozzarella Cheese
Shredded Colby Jack Cheese
First, marinate your chicken breast in 1/4 cup BBQ sauce, apple cider vinegar, and salt & pepper. Marinate the chicken for about 20 minutes. Then grill the chicken @ 400 degrees until the internal temperature reaches 165 degrees. Once your chicken is done allow to rest 5 minutes before cutting.
BBQ Chicken
Next, finely chop red onion and chicken into small pieces.
Purple Onion and BBQ Chicken

Then, mix olive oil and garlic and herb seasoning.
Brush mixture over dough. Afterward, mix the additional 1/3 cup BBQ sauce with tiger sauce and spread over the dough.
Brush Olive Oil

BBQ Sauce on Pizza
Now you are ready to place your toppings. Add your desired amount of shredded mozzarella, diced grilled chicken, red onions, and top with your desired amount of shredded Colby Jack cheese.

Place dough on foil and cook in a preheated oven at 450 F. This pizza is also excellent grilled! Click here for my tutorial on how to grill pizza!
If you are using a homemade dough, precook the dough for about 5 minutes on foil. Then remove from oven to add sauce and toppings. 

Cooking times will vary from gas to electric ovens. When the crust is stable enough remove the foil and let the pizza cook for an additional 5 minutes or until your desired crispiness. Removing the foil for the last 5 minutes will create a crispier crust.

And there you have it, a wonderful meal to make your man happy and satisfied!

BBQ Chicken Pizza

This blog post was brought to you by
Appliances Online.
Have a wonderful day and thank you for stopping by!


  1. I am loving that pizza combo...I even have some leftover BBQ chicken in my fridge this week. Thanks for sharing on Trick or Treat Tuesday!!

  2. Hey there!! I just added myself to your followers for support, and wanted to invite you to check out an awesome Modcloth giveaway I'm having!

    Hope to see you there! Thanks so much!


  3. Doesn't get much better than pizza and beer!

    Thank you for linking with See Ya In the Gumbo again this week.

  4. I am lying in bed this morning reading this looking for new recipes, and this has made me want to get up and eat BBQ Chicken Pizza for breakfast! Yum!


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