Hamburger Veggie Soup

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Today I am sharing my very own recipe for hamburger vegetable soup.

Serve this soup with a nice slice of hot cornbread topped with cinnamon sugar butter and you will be praised for the rest of the night.

I hope you enjoy this soup at the family dinner table soon!

What you need:

1lb hamburger meat

1/2 purple onion finely chopped

2- 32oz chicken broth (low sodium)

5 small potatoes cut into chunks

1/2 lbs baby carrots

1/2 lb fresh French green beans (cut into 3 sections)

2 celery stalks (cut  crosswise into 3 sections)

1- 8oz tomato sauce

1- 6oz tomato paste
12 oz package frozen corn

1 tsp kosher salt (or to taste)

1/2 tsp fresh ground pepper (or to taste)

2 tsp garlic and herb seasoning

1/4 tsp or a few sprinkles of chili powder

creole seasoning (to taste)

Directions:

In a sauté pan add hamburger meat and finely chopped onions. Cook hamburger meat until no longer pink. Drain grease from meat if needed and then set aside.
Then, in a large stock pot combine chicken broth, diced potatoes, baby carrots, green beans, celery, tomato sauce, tomato paste, and all seasonings. Cover and simmer 20-30 minutes or until vegetables are tender.

When vegetables are tender, add frozen corn and hamburger meat with onions. Cover and simmer for about 5 minutes.

I do not serve the celery sticks. I leave those in the soup for flavor.

This soup is even better the next day, as most soups are!

Serve warm, salt & pepper or use creole seasoning to taste & enjoy!