Crock Pot Apples Stuffed with Walnuts

This recipe was inspired by Charoset served during Passover. I love how simple this dish is and it can easily be described as elegant. 

Ingredients:

6 gala apples (washed and cored)

1 cup of chopped walnuts

1 tsp cinnamon

2 TBS Manischewitz Concord Grape Wine (add more if you like)

1/4 cup brown sugar

1/2 cup of Apple Juice (I use Simply Apple)

 

1. In a mixing bowl combine chopped walnuts, cinnamon, Manischewitz, and brown sugar. Mix all ingredients well. Add apple juice to crock pot and then place apples in the crock pot. Stuff apples with the walnut mixture and cook on high for about 2 to 3 hours or until apples are tender.

   When serving pour juice over apples and serve warm.
Enjoy!