November 20, 2011

Libby's Famous Pumpkin Pie

This is the most traditional Pumkin Pie recipe. I do not think there is a more famous Pumkin Pie recipe out there. This famous recipe has been featured on Libby's canned pumpkin since 1950. Wow, now that is a classic!
Easy to prepare and a favorite among many, this recipe will always be marked in my books.

Try this classic Thanksgiving dessert topped with my spiced whipped topping.
This pumpkin pie also pairs well with a hot cup of coffee and my
Pumpkie Pie Coffee Creamer.
It's a Thanksgiving party in your mouth.
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 can (15 oz.)LIBBY'S® 100% Pure Pumpkin
1 can (12 fl. oz.)NESTLÉ® CARNATION® Evaporated Milk
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
Whipped cream (optional)


MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

POUR into pie shell. I use Pillsbury Pie Refrigerated Crust.

BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.


  1. Thanks for sharing! I found your blog from the Sunday Social...I'm your newest follower. If you get a chance, I'd love you to stop by my blog & maybe follow along too!

  2. Thank you for the post on Pandora's craft box!


Related Posts Plugin for WordPress, Blogger...