Libby's Famous Pumpkin Pie

This is the most traditional Pumkin Pie recipe. I do not think there is a more famous Pumkin Pie recipe out there. This famous recipe has been featured on Libby's canned pumpkin since 1950. Wow, now that is a classic!

Easy to prepare and a favorite among many, this recipe will always be marked in my books.

Try this classic Thanksgiving dessert topped with my spiced whipped topping.

This pumpkin pie also pairs well with a hot cup of coffee and my
Pumpkie Pie Coffee Creamer.

It's a Thanksgiving party in your mouth.

Ingredients:

3/4 cup granulated sugar
1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

2 large eggs

1 can (15 oz.)LIBBY'S® 100% Pure Pumpkin

1 can (12 fl. oz.)NESTLÉ® CARNATION® Evaporated Milk

1 unbaked 9-inch (4-cup volume) deep-dish pie shell

Whipped cream (optional)

Directions

MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

POUR into pie shell. I use Pillsbury Pie Refrigerated Crust.

BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.