Sweet Fried Potatoes

Try these tasty, sweet fried potatoes to compliment any lunch or dinner menu!

 I know frying is not healthy, but lately I have been feeling naughty, so I fried these sweet potatoes in vegetable oil and served them with a light dash of creole seasoning. I am from the south and you know here in the south if you have any doubt in the kitchen, FRY it!

           

I enjoy preparing food too much, so I better learn to love running :)

What you need:

4 medium sweet potatoes washed, peeled, and diced

Creole Seasoning

Vegetable Oil

You can easily make this side dish healthy by evenly coating with olive oil and seasonings, place on a baking sheet, and bake at 400 degrees until potatoes are tender and as crispy as you like.

Directions:

In a large frying pan cover the entire bottom of the pan in oil and heat (I use an inch or so of oil when frying). Turn on the stove to "Medium-High" heat and allow the oiled skillet to heat up for three minutes. You can test the oil by placing one diced potato in the greese and if it bubbles and floats your oil is ready!

When frying potatoes place all potaotes to one side of the pan creating a pile of potatoes to prevent splashing the oil. Then with a splotted spoon or spactula gently spread the potaoes out evenly.

Stir often to prevent sticking and burning.

Once your potaoes are golden brown turn off heat and remove potaotes with a splotted spoon or spactula and drain well on paper towles. Lightly season with salt and pepper or creole seasoning.

Enjoy!

FYI- If you are ever out of paper towels, coffee filters work great for draining too :)

When frying always use safety!

-Never fry in glass

-Have a lid near and

-Always have baking soda on hand

New, Nifty Gadget

Wilton's Chocolate Pro®

Melting Pot

This is a fun, new gadget in my kitchen and perfect for holiday cooking. You can dip strawberries, cherries, cookies, cake pops, pretzels, and the list goes on. No need for double boilers or microwaves and the clean up is fast. This little gadget quickly melts chocolate and then keeps it warm. I purchased mine at Michael's for $15 with a 50% off coupon. I am really putting mine to use with chocolate covered strawberries.

 I tried to make Pumpkin Pie Cake Pops and they did not turn out. I think Wilton Candy Melts have changed because no matter what I did the candy melts just would not work. Anybody else having problems with Wilton Candy Melts? What chocolate do you use for cake pops?

I have been using 60% Cacao Bittersweet Chocolate Chips for chocolate covered strawberries and I am very pleased. The chocolate is very silky and elegant.

What chocolate do you use for your melting projects?

Wishing everyone a wonderful Thanksgiving and many blessing!

Libby's Famous Pumpkin Pie

This is the most traditional Pumkin Pie recipe. I do not think there is a more famous Pumkin Pie recipe out there. This famous recipe has been featured on Libby's canned pumpkin since 1950. Wow, now that is a classic!

Easy to prepare and a favorite among many, this recipe will always be marked in my books.

Try this classic Thanksgiving dessert topped with my spiced whipped topping.

This pumpkin pie also pairs well with a hot cup of coffee and my
Pumpkie Pie Coffee Creamer.

It's a Thanksgiving party in your mouth.

Ingredients:

3/4 cup granulated sugar
1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

2 large eggs

1 can (15 oz.)LIBBY'S® 100% Pure Pumpkin

1 can (12 fl. oz.)NESTLÉ® CARNATION® Evaporated Milk

1 unbaked 9-inch (4-cup volume) deep-dish pie shell

Whipped cream (optional)

Directions

MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

POUR into pie shell. I use Pillsbury Pie Refrigerated Crust.

BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

Pumpkin Pie Creamer

Pin It

My daughter and I came up with this wonderful blend that is sure to please your senses and reminds you that you don't have to pay five dollars for your holiday peace.
This creamer is a perfect holiday compliment to your cup of coffee!

This recipe has been moved, click here to view the full recipe.

Crock Pot Apples Stuffed with Walnuts

This recipe was inspired by Charoset served during Passover. I love how simple this dish is and it can easily be described as elegant. 

Ingredients:

6 gala apples (washed and cored)

1 cup of chopped walnuts

1 tsp cinnamon

2 TBS Manischewitz Concord Grape Wine (add more if you like)

1/4 cup brown sugar

1/2 cup of Apple Juice (I use Simply Apple)

 

1. In a mixing bowl combine chopped walnuts, cinnamon, Manischewitz, and brown sugar. Mix all ingredients well. Add apple juice to crock pot and then place apples in the crock pot. Stuff apples with the walnut mixture and cook on high for about 2 to 3 hours or until apples are tender.

   When serving pour juice over apples and serve warm.
Enjoy!