It’s summer and the kiddos are hungry all day long! I am visiting my sister in Wisconsin right now and between us we have six hungry kids. For lunch a few days ago I whipped this yummy meal up in no time. My mother used to make these quick oven nachos for my sister and I when we were younger, so this meal brought back great memories!
Now on to the recipe…
shredded colby jack cheese
thinly sliced deli turkey, cut into bit size pieces
fresh diced tomatoes
green onions, chopped
sliced black olives
fresh ground pepper
First line a baking sheet with foil, then spread out a layer of tortilla chips. Next sprinkle your desired amount of cheese and evenly layer the rest of your toppings. Lightly sprinkle chili powder, cumin, and fresh ground pepper over the nachos. Now place the nachos under broil just until the cheese is melted. Please don’t leave your nachos unattended because it does not take long. Serve nachos warm and garnish with a dollop of sour cream or guacamole.
The great thing about making these nachos is you can easily accommodate everyone's dislikes and likes all on one platter! For example, people who don’t like tomatoes only put tomatoes on half and so on. Please do not feel limited to my ingredient list, have fun making your own creation.