Over the holidays I made this lovely cucumber, tomato, and feta salad. This salad was such a hit with the family that I will be making this very often in my kitchen. Serve with your favorite crackers or pita bread. This would also make a great topper for hummus!
All you need is:
cherry tomatoes, quartered
pickling cucumbers or salad cucumbers, quartered and diced
1 yellow bell pepper, diced
Greek kalamata olives, chopped
crumbled feta cheese (I used a tomato basil feta in this batch)
salt and pepper (to taste)
fresh lemon juice (to taste)
Mix all ingredients together and serve immediately or refrigerate.
This is such a wonderful snack or a light lunch option.