What to do with all the turkey leftovers?
Make Turkey Cranberry Salad, of course!
*I used the leftovers of my Breast of Turkey Roast, click here for the recipe. This is my first recipe for Turkey Cranberry Salad, but next time I am going to omit the pickle relish and add fresh parsley.
2 cups shredded or cubed turkey
1/2 cup dried cranberries
3 TBS purple onion finely chopped
2 tsp dijon mustard
1 celery stalk finely chopped
3 heaping TBS sweet pickle relish (optional)
1 hard boiled egg, smashed well
2/3 cup of light mayo
juice of 1 lemon
salt and pepper to taste
Add all ingredients to a medium bowl and mix well. Serve immediately or refrigerate.