March 26, 2013

Avocado Egg Salad Sandwich

'Tis the season for eggs and I made you an Avocado Egg Salad Sandwich.
Hope you enjoy this recipe!

Avocado Egg Salad Sandwich

this recipe makes 4 sandwiches
6 hard boiled eggs, peeled
5 TBS mayo (I use lite mayo)
1 TBS Dijon mustard
2 TBS dill pickle relish or sweet relish
1 small celery stalk (close to the heart), finely chopped
1 TBS shallot, finely chopped
fresh lemon juice (to taste)
paprika (to taste)
garlic and herb seasoning (to taste)
salt and pepper (to taste)
8 toasted bread slices

1 large avocado, thinly sliced

On a large dinner plate, mash hard boil eggs with a fork until fluffy. Then add smashed eggs to a medium size bowl. Then add mayo, mustard, pickle relish, celery, shallot, squeeze of fresh lemon juice, and seasonings. Mix well and spread the egg salad on a toasted bread slice, add sliced avocados, and then top with an additional slice of toasted bread.


  1. We make a very similar Egg Salad Sandwich but we use the avocado instead of mayo! This looks delish!

  2. My husband always give me his smiley face cup with coffee since he knows it makes me as happy as it makes him! Such a sweet man you have! Have a wonderful weekend!


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