October 30, 2012

Blueberry Explosion Pancakes

Yes, it is no secret that my family adores blueberries and these Blueberry Explosion Pancakes really hit the spot on a relaxing Saturday morning with the family! I am excited to share my recipe with you so let’s get started :)

Blueberry Pancakes 

makes approximately 10 pancakes
2 cups all purpose flour
1/2 tsp salt
2 TBS sugar
4 tsp baking powder
1 1/2 cup milk or buttermilk ( add a little more if needed)
2 eggs (slightly beaten)
1 tsp vanilla
4 TBS vegetable oil
1 cup of frozen or fresh blueberries

Combine dry ingredients together. Then mix in milk, oil, eggs, and vanilla. Mix until all lumps are gone and then gently stir in blueberries.

a lightly greased griddle to medium heat, adjust heat as needed. I use an electric griddle and set the temperature to 350 degrees.  Pour or scoop approximately 1/3 cup of batter onto the griddle, use more or less batter to create your desired size of pancakes. Brown pancake on both sides and serve warm!

Homemade Blueberry Syrup
2 cups blueberries, fresh or frozen
1 cup water
1 cup sugar
2 TBS corn starch

On medium low heat cook water, sugar, and cornstarch until thickened. Stir in blueberries and simmer for 10 minutes, stir occasionally. Pour syrup over a warm stack of blueberry pancakes.

Blueberry Pancake Bite


  1. Blueberries are my favorite fruit--love these blueberry on blueberry pancakes.

    Over the weekend, I made the ghostly pizza you posted a while back. They looked awesome and were a big hit!

  2. We love blueberry pancakes! These look divine, Audra!


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