Breakfast Bowls for Dinner

Never have time to sit down as a family for breakfast. How about breakfast for dinner? I have a great quick meal waiting for you to try.

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Ingredients
6 eggs

2 TBS milk

6-7 small potatoes

¼ purple onion

1 package of turkey sausage

vegetable oil – enough to cover the bottom of your pans

Tony Chachere's Original Creole Seasoning

Garnish with shredded cheese, your favorite salsa, and avocados

Another great addition to this recipe is bell peppers. Add them to your potatoes or eggs. Bell peppers add wonderful color to this meal!

Directions: Wash, peel, and cut potatoes in chunks. In a large sauté pan heat vegetable oil and add potatoes and onions. Stir potatoes and onions until evenly coated with oil. Sprinkle Tony Chachere’s Creole Seasoning over the mixture and stir. Cover and cook over medium heat until potatoes are soft. Stir often to prevent sticking. If the potatoes are sticking add a little more oil.

 In a separate pan heat about 2 TBS of oil. Add turkey sausage and cook according to your desire. I like mine caramelized!

 In a mixing bowl add eggs, milk, salt & pepper to taste then happily whisk. Add butter to heated pan once your butter is melted then add your eggs. Do not stir right away. Cook over medium heat until your eggs are nice a fluffy.

Now you are ready to create your masterpiece; in a bowl add potatoes, eggs, salsa, turkey sausage, and cheese.

You just made an amazingly quick breakfast dinner!