Watermelon Agave Popsicles

The heat is on and what better way to cool down with than a Watermelon Agave Popsicle! These refreshing homemade popsicles are not only yummy,
but are easy to make too.
All you need is two ingredients, watermelon and agave nectar.
I hope you and your family will try this recipe before the weather starts to cool down because these Watermelon Agave Popsicles are a wonderful summertime treat I don’t want you to miss!

Ingredients:
makes 12-14 popsicles depending on the size of your molds

8 cups of seeded, balled or cubed watermelon
1/4 cup of agave nectar

In a blender or food processer combine 8 cups of watermelon and 1/4 cup of agave nectar and puree. Then pour the mixture into your popsicle molds and freeze until hardened.

Enjoy!

A few tips for inserting popsicle sticks:

~If using wooden popsicle sticks soak for at least 30 minutes before making the popsicle mixture.
~In the picture above I used a sturdy paper straw as the sticks. I froze the
popsicles until slushy and then inserted the straws so they would not float to the top.

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Cilantro Lime Grilled Chicken with Cilantro Lime Quinoa and Black Beans

This is one easy and delicious summer time dinner. My family really enjoys this meal and I hope you will too!

Marinate for the chicken includes:

This recipe has moved to Cherishedbliss.com, click here for the full recipe!

Cilantro Lime Quinoa and Black Beans:

2 canned organic, low sodium black beans
seasoned with: salt, pepper, garlic powder, chili powder and ground red pepper
(all seasonings to taste)

Cook quinoa according to directions. Instead of water use vegetable broth and season with a little salt. Once done drain the excess broth and then add fresh chopped cilantro and lime juice to taste.

Enjoy!