Creamy Avocado Dip Served with Baked Chicken Taquitos

This meal was such a big hit with my family that I had to share it with my readers. The Baked Creamy Chicken Taquitos recipe came from the wonderful, yummy blog, Mom, What's for Dinner?, click here for the full recipe! Christi's blog is all about yummy gluten-free food the whole family will enjoy, so if you are looking for a gluten free recipe blog, her blog is the one to follow! I made a Creamy Avocado Dip to pair with these amazing taquitos and I hope you enjoy this recipe! Not only does this Creamy Avocado Dip go well with baked chicken taquitos, it is a great topper for taco, nachos, or just simply corn chips.

Creamy Avocado Dip 
2 large ripe hass avocados
1/2 package of 1/3 less fat cream cheese (4oz), softened
juice of 1 small lemon
2/3 cup of your favorite hot sauce or pico de gallo,
click here for my pico de gallo recipe
chili powder to taste
cumin to taste
kosher salt and pepper (to taste)

Peel and seed avocados. Transfer into a mixing bowl and mash avocados with a potato masher until mashed. Stir in cream cheese and hot sauce. Add lemon juice and season to taste. Garnish with cilantro and chopped tomatoes.

Enjoy!