Pico de Gallo is a wonderful addition to just about anything! Top burgers, tacos, nachos, fish, grilled chicken...the possibilities are endless! This is how I make my Pico de Gallo, I hope you enjoy the recipe!
4 roma tomatoes, chopped
1 jalapeño, seeded and chopped (add seeds if you want more spice)
2-3 garlic cloves minced (depending on the size of your garlic cloves and taste)
1/2 sweet yellow onion, chopped
1/4 cup chopped cilantro (or to taste)
juice of 1 lime or lemon
kosher salt and ground pepper (to taste)
1 tsp apple cider vinegar
Mix all ingredients together and enjoy the freshness and the aroma of all these wonderful Mexican flavors!
Makes approximately 2 cups.
I've never used apple cider vinegar in pico. I like that idea!
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