Tuesday's Kitchen Tip {how to cut a pineapple}

Good evening everyone! Tonight I am going to show you step by step on how to cut a pineapple! This fruit is one of my favorite summer treats and it is especially wonderful grilled. If you pass by this exotic fruit because you fear of not knowing how to cut it properly, fear no more!
When picking a pineapple you want a golden yellow pineapple with a little green. Also, use your sense of smell. If you pick up a pineapple and can smell the sweet fragrance then you have picked a winner! Stay away from bruised or mushy pineapples.

First cut the crown of the pineapple.

Then cut the bottom.

Now, set your pineapple upright and slice the skin from top to bottom. Try to remove only the skin and minimal pineapple flesh.

Next, carefully remove all the eye spots with a paring knife.

Now you are ready to slice your pineapple. Slice your pineapple to your desired thickness. If you like, core the pineapple carefully with a paring knife.

I love grilling my pineapple. You can grill it plain or marinade your slices. There are many marinades you can create with a combination of honey, lemon or lime juice, cinnamon and other spices. I like mine just as is and placed on a greased grill. The natural sweet juice is enough for me to indulge in this delicious treat. Grill until these divine grill marks are apparent. As you can see I left the core in my grilled pineapple slices. Next time you are at the grocery store do not pass up a fresh, ripe pineapple, there is no comparison!

Thank you for stopping by!