Pita Pizza Pockets

These were actually invented by my husband one day when he was looking for a new, quick and easy lunch. I am sure we are not the first ones to make these cute little pizza pockets, but the day my husband pulled these out of the oven the kids and I were in awe of his brilliance! Pita Pizza Pockets are a super easy after school snack, a fun Saturday lunch, or a quick dinner option for a busy night!

1 package of mini multi grain pita pockets
8 oz shredded mozzarella cheese
veggies of your choice-
I used bell peppers, spinach, and black olives in this batch
turkey pepperoni
pizza sauce (recipe below)

Homemade Pizza Sauce
6oz can tomato paste
6 fl oz of warm water
1 1/2 TBS grated Parmesan cheese
1 TBS honey
1/4 tsp garlic powder (or to taste)
1/2 tsp onion powder (or to taste)
1/2 tsp oregano
1/2 tsp marjoram
1/2 tsp basil
1/8 tsp of black pepper
a small pinch cayenne pepper
kosher Salt to taste

Mix all ingredients in a bowl

Preheat oven @ 400 degrees. Then add sauce to pita pockets. Next add cheese, pepperoni, and veggies. Place on a cookie sheet lined with foil and cook until cheese is melted and bubbly. My family warms the extra pizza sauce and uses it for dipping.
Enjoy this meal with a nice garden salad topped with
Creamy Italian Dressing!
YUM, YUM !
Thank you for stopping by and have a wonderful day :)