Once a Mom Always a Cook: Guest Post {Family Fresh Meals}

Hello Once a Mom Always A Cook readers!
Thank you for having me as a guest on this wonderful blog!
I'm Chef Corey of Family Fresh Meals.
I am a proud mother of "Big D" & "Little D" and awesome wife to Darryl :) In January of 2011 after watching Jamie Oliver's Food Revolution, I made the New Years resolution to start a food blog. By the end of January, Family Fresh Meals was launched! I have found great joy in posting step-by-step recipes of new and fun, fresh meals that the whole family can enjoy. I hope you stop by and check us out!
Now on to the recipe!

Here is what you need: Serves 8
- 1 (8oz) box Zatarain's Yellow Rice, cooked according to package.
- 4 boneless skinless chicken breasts
- 2 cups shredded cheddar cheese, or cheese blend
- 1 medium onion, chopped
- 1 (10.5oz) can cream of chicken soup
(I used the healthy choice reduced fat and sodium)
- 1 (15oz) can of corn, drained
- 2 cups chicken stock

1. Place chicken into crockpot and season with salt and pepper. Sprinkle your chopped onions on top of chicken.
2. Mix together the two cups of chicken broth and can of cream of chicken soup.
3. Pour mixture over chicken.
4. Cover and cook on LOW for 7-8 hours or HIGH for 4 hours.

5. Right before serving, shred chicken with 2 forks.

6. Add in cooked & prepared Zatarain's rice, cheese and corn.

7. Mix well, until cheese is melted.