Cranberry Orange Muffins

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Wow, I am so blessed that some of my favorite bloggers were able to help out for the last two week while my husband was in from Afghanistan.
If you missed any of these wonderful ladies recipes check out
Guest Post
and stop by and show them some love!

Today I am sharing this wonderful Cranberry Orange Muffin Recipe my 15 year old daughter adapted from
Taste of Home!
This is a wonderful treat for breakfast
and we have already made this recipe twice :)

I was actually sick in bed when she made these for the family and she is also responsible for the photo!
Isn't she sooo sweet :)
I am blessed that she loves to work in the kitchen beside me!

 
Later this week I am going to share the Broccoli, Potato, and Cheese soup she made for me too and all in the
same day I might add!
Ok, enough bragging...now on to the recipe!

Ingredients
makes 12 muffins

2 cups + 3TBS all purpose flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 cups of fresh squeezed orange juice with pulp
1/4 cup vegetable oil
1/2 tsp vanilla
1 egg
1 cup of frozen or fresh cranberries, halved
  

Directions
Preheat oven to 400 degrees. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. In another bowl, combine the orange juice, oil, vanilla, and egg; stir into dry ingredients just until moistened. Fold in cranberries.

Coat muffin tin with cooking spray or use paper liners; fill three-fourths full with batter. Bake for 15-20 minutes or until a toothpick inserted near the center comes out clean, serve warm. 

Enjoy :)