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November 17, 2011

Crock Pot Apples Stuffed with Walnuts

This recipe was inspired by Charoset served during Passover. I love how simple this dish is and it can easily be described as elegant. 

Ingredients:
6 gala apples (washed and cored)
1 cup of chopped walnuts
1 tsp cinnamon
2 TBS Manischewitz Concord Grape Wine (add more if you like)
1/4 cup brown sugar
1/2 cup of Apple Juice (I use Simply Apple)
 
1. In a mixing bowl combine chopped walnuts, cinnamon, Manischewitz, and brown sugar. Mix all ingredients well. Add apple juice to crock pot and then place apples in the crock pot. Stuff apples with the walnut mixture and cook on high for about 2 to 3 hours or until apples are tender.
   When serving pour juice over apples and serve warm.
Enjoy!

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10 comments:

  1. WOW! This is seriously the perfect fall treat!!! It looks so good. Thanks for linking up to the CSI Project!
    Camille
    www.SixSistersStuff.com
    PS We have a link party every Saturday and we would love to have you come share this!

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  2. I just got a new crock pot from a moving sale and maybe I can try this.
    Please come to my parties:
    www.storieswithzach.blogspot.com
    www.garlicmom.blogpsot.com

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  3. These look delicious!
    Thanks for linking up to Sunday Social.
    Kim
    www.thesasselife.com

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  4. These look so good! You're a winner for a reason :) congrats! And thanks for following <3

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  5. YuM!
    Must try those!
    Thanks for linking up with us today!

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  6. Mmmm! I love crock pot ideas! thanks for linking at shine on fridays!!

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  7. Such a great recipe!! I love apples. I can get my apple crisp fix with this one and much healthier! :)

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  8. These look amazing Audra! Thanks so much for sharing! <3

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